Laksa Penang Keto

  • Masa Penyediaan
    20 Mins
  • Masa Masak
    20 Mins
  • Hidangan
  • Telah Cuba
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the “mother,” as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros. Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini. Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.



    Step 1

    Kisar ikan yang telah direbus selama 1 jam dalam pressure cooker tadi dan letakkan sedikit air rebusan tadi untuk dikisar (ambil tulang tu sekali sebab dah lembut)

    Step 2

    Masukkan air rebusan ikan kedalam periuk lalu masukkan dan 2 keping asam keping danikan yang telah dikisar kedalam periuk yang sama.

    Step 3

    Kisar cili kering, bawang merah, bawang putih, belacan dan sekeping asam keping daun kesum dan bunga kantan.Selepas itu, masukkan kedalam periuk yang berisi air rebusan ikan. Masukkan lebihan daun kesum ikut keselesaan, 2 sudu petis dan 1 sudu garam.

    Step 4

    Biarkan kuah sehingga mendidih dan pekat boleh dimakan bersama dengan konjac spagetthi yang telah dicuci gengan air bersih.

    Step 5

    Siap boleh dihidang.

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    Avarage Rating:
    • 5 / 5
    Total Reviews:( 1 )
    • Jack Black

      The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,

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